The credit of this recipe goes to Sri (my only girl dost in Chennai currently and my co-sister :) ). We made this for dinner last night and everyone loved it!!
Sprouted green gram - 2 cups
Paneer - 100 gms
Lite Mayonnaise - 1- 1 1/2 spoon (just to bind the sprouts)
Tomato Ketchup - 1/2 to 1 spoon (to bind & give the spread a tangy taste)
One small green chilli (Optional)
Salt to taste
Pudina chutney
Brown bread
Dice the paneer into small cubes. Mix green sprouts, diced paneer, mayonnaise and ketchup. If you want the spread to be a little spicy, finely chop chillies and add to the mixture. Add salt to taste.
On 2 slices of brown bread, spread the pudina chutney. Top one slice with the sprouts spread. Cover it with the other and grill.
The sprouts sandwich is ready to eat :)
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