Corn Salad

Inspired by Madhuri on Cook-curry nook, and considering the latest eat healthy / diet frenzy my family has been in, I tried this Corn salad as a light dinner option 2-3 weeks back. I added cucumber to the recipe, voluntarily omitted the potatoes & bhujia sev (to minimise the carbs intake:)) and was forced to omit Amchur powder, chat powder and Kala namak as I didn't have these ingredients at home. Mug loved the end result. So here goes the pic and the recipe.

Ingredients:

* American Sweet corn (shelled) – 2 cups (cooked till soft)

* Onions – 2 nos (small sized, finely chopped)

* Tomatoes – 3 nos (medium sized, finely chopped)

* Pepper powder – 1/2 tsp

* Jeera powder – 1 tsp

* Lime juice – 1 tsp

* Salt – to taste

Garnish with some coriander/cilantro and its ready to serve. The corn salad can be eaten as is or topped on a Khakra (Plain / Jeera)